Series No.	TITLE
01	Kalabasa Food Products
02	Vegetable Processing
03	Preparation and Preservation of Fruit Juices
04	Coconut Food Products
05	Ube Processing
06	Jackfruit Processing
07	Pineapple Processing
08	Mango Processing
09	Banana Processing
10	Bangus Deboning
11	Calamansi Processing
12	Tomato Processing
13	Acetator Vinegar Production
14	Candle Making
15	Vinegar Making
16	Soap Technology
17	Meat Processing
18	Mushroom Technology
19	Fish Processing
20	Formulation of Hair Shampoo
21	-
22	How to Extract Essential Oils from Local Plants
23	Common Brick Manufacture
24	Peanut Processing
25	Nata de Coco Production
26	Soybean Food Products
27	Smoked Fish Production
28	Kamias Prunes
29	Pickled Quail Eggs
30	Soy Sauce Manufacture
31	Vorgom Coconut Oil
32	Portable Digester
33	Liquid Detergent and Fabric Conditioner
34	Santol Processing
35	Fruit Wine Making
36	Cassava Products
37	Durian and Mangosteen Products
38	Ginger Processing
39	Mould Making
40	How to Make Nata de Pina
41	Sauteed Bagoong Alamang Packed in Glass Jars
42	Bottled Dried Fish in Oil
43	Tamarind Fruit Processing
44	Passion Fruit Processing
45	Papaya Food Products
46	Fruit Juice Drink Concentrate Processing
47	Pili Food Products
48	ITDI-DOST Bioreactor Technology
49	Small-Scale Water Purification for the Countryside

50	Preparation of Guava Products
51	ITDI Gasifier Combustor
52	Commercial Prototype Activated Carbon Reactor